Pybus Studios

Basic Business Management & Studio Management
(1 Day Intensive)
09.30 am |
Welcome and refreshments. Health and Safety. Brief Studio Tour together with an explanation of the operations manual. |
10.00 am |
Market Research. |
10.30 am |
Marketing yourself and your services, advertising, cards, putting yourself about. Valuable networking. Networking clubs and their value or otherwise. |
11.00 am |
Refreshments |
11.15 am |
Obtaining Customers and customer leads/ telephone enquiries. |
11.45 am |
Designing services to be customer friendly and photographer friendly – keeping it simple – the KISS. Packages as a way of sales guarantees – attractiveness over individual sales and suitability for today’s market |
12.00 pm |
The studio experience – part one -Customer care. The welcome. Talking through customer requirements. The show book. Assisting customers. |
12.30 pm |
Lunch |
1.15 pm |
The studio experience- part two-Taking pictures that sell. The shoot and the contents of the shoot. Health and safety aspects. |
1.30 pm |
The studio experience - part three – The departure and planning the viewing. |
1.45 pm |
The studio experience –part four - The viewing and selling. Attracting the customer back (Schemes). Getting the customer to sell for you. |
2.15 pm |
Pricing for studio and commercial work and getting the money. |
2.30 pm |
Keys to success in business management. Effective use of time. Target setting. A little bit but often. Optimum time of day. Managing telephone calls. Best use of time in useless situations. |
3.00 pm |
Finances and Financial Management. Raising invoices, recording payments, recording expenditure, housekeeping of accounts. Keeping track of finances. Banking. Payment schedules. |
3.30 pm |
Refreshments |
4.00 pm |
Project setting – a discussion on the content of the three projects that are to be set, how to achieve results, what to gather and how to put it all together. |
4.15 pm |
Health and Safety/ Risk Assessment/ Accidents. |
4.30 pm |
The questionnaire and the helpline, plus the 72 hour rule. |
4.45 pm |
Departure |